Savor the crispy perfection of our sweet potato fries. Pairing with our house special spicy mayo sauce, these golden delights are seasoned to perfection, offering a delightful balance of sweetness and savory flavors.

Tender pieces of chicken marinated in soy sauce, ginger, and garlic, then coated in a light, crispy batter and deep-fried to perfection. Served with a side of spicy mayonnaise, this is a must-try for the juicy, succulent meat, and a delightful taste of umami in every bite.

Delicate Japanese dumplings filled with seasoned ground chicken, tofu, and cabbage, deep-fried to perfection. Served with the savory sweet chili sauce, these savory bite-sized treats are the perfect appetizer to accompany your meal.

Delicately handcrafted in-house, the deep-fried wontons come with a rich blend of crab meat, white onion, fresh celery, and cream cheese. Served with a side of sweet chili dipping, these delightful treats are one of the crowd favourite appetizers.

Classic Japanese rice balls, delicately handcrafted in-house with sushi rice, tender and flakey grilled salmon bits, teriyaki sauce, sesame seed, roasted green onion, and wrapped in a sheet of roasted seaweed. These are the perfect snacks or even a light meal.

These delightful Japanese street food balls are made from fluffy batter filled with tender octopus, green onions, and ginger. Deep-fried to golden perfection, drizzled with Kewpie mayo, okonomi sauce and topped with bonito flakes and roasted seaweed. These treats are crispy on the outside and creamy on the inside.

Succulent shrimp lightly battered and fried to a perfect crisp, tempura shrimp offers a delightful crunch and a tender, juicy interior. Served with a side of katsu sauce.

Comforting, warm, and umami, this traditional Japanese soup is made with miso, wakame seaweed, tofu and green onions.

Vegetarian spring rolls deep-fried to perfection, served with plum sauce. This bite-sized snack is perfect for any meal.

Refreshing and tender seaweed served with sesame seeds, vibrant and flavorful, the seaweed salad is a light and healthy side dish.

A bold and zesty Korean staple made from fermented napa cabbage and vegetables, seasoned with chili, garlic, and spices. Packed with tangy flavor and a hint of heat, this probiotic-rich dish adds a delicious, lively kick to any meal.